A Taste of Skill, Part IV
Ale Yeast
Lager Yeast
Apprentice's Ale Recipe
Lamb Bones
Bag of Salt
Lamb Kidney
Bass with Carrots and Onions Recipe
Lard
Blackberry Ale Recipe
Blessed Elf-flour
Large Clay Pot
Blue Bock Beer Recipe
Lute Strings of Minor Subtlety Recipe
Blueberry Ale Recipe
Perch Fillet Recipe
Bold Stout Beer Recipe
Pork Shank
Campfire Materials Recipe
Catfish Cakes Recipe
Prepared Golding Hops Recipe
Chicken Egg
Prepared Green Hill Hops Recipe
Prepared North Downs Hops Recipe
Cinnamon
Prepared Pride of Chetwood Hops Recipe
Clay Pot
Prepared Umbel Hops Recipe
Raw Pork Sausage
